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To me, sourdough is exciting because it’s alive. Which means, unlike so many things that are mindless and autopilot, you have to use your intuition and instincts to keep making great bread as the seasons change. I’m sure it’s still hot out there for many of you, but give this post a save and come back to it when your starter hasn’t grown in 6 hours and you’re wondering where you went wrong. Yeast LOVES warmth, remember that! #sourdoughbaking #sourdoughtips #slowfermented #sourdoughteacher #sourd
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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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TikTokcottagecommunitybakery
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