Today Sally is sharing her recipe for fried flying fish—the national fish of Barbados! Marinated in lime & salt, seasoned with traditional Bajan spices, and fried to golden perfection. Serve fish in a soft bun for the authentic “fish cutter” experience #barbados #bajancooking #flyingfish | Ins & Outs of Barbados
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Today Sally is sharing her recipe for fried flying fish—the national fish of Barbados! Marinated in lime & salt, seasoned with traditional Bajan spices, and fried to golden perfection. Serve fish in a soft bun for the authentic “fish cutter” experience #barbados #bajancooking #flyingfish | Ins & Outs of Barbados
7.1K views10 months ago
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