Chicken thigh sosatie on the Weber Cooking stuff on sticks Ingredients: 12 deboned chicken thighs, skin on 1 Red onion, quartered 1 Pineapple, cut in rings, halved Fine salt Chilli Basting: 100 g Chutney 100 g Tomato sauce 50 g Worcester sauce 20 g White wine vinegar 30 g Brown sugar Method: Cut onion into quarters and slice pineapple into rings (quite thick slices) and halve. Pierce chicken, skin outside, followed by pineapple, onion and lastly chilli. After sosatie has been assembled salt well
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Chicken thigh sosatie on the Weber Cooking stuff on sticks Ingredient…
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How to Debone Chicken Thighs
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