Gingerbread House (or greenhouse) tips! * Use a sturdy dough and bake till it’s very firm. Not fully dried after baking? Put the panels back in the oven. * Cool on a FLAT SURFACE! Many sheet pans are warped. Slide the parchment sheet holding the gingerbread piece off the sheet tray and onto a flat surface to cool. Flat panels make assembly easier. * Use an offset spatula or fondant smoother to gently push down any bubbles that have formed in the gingerbread during baking. Do this as soon as you

111K views · 117 reactions | get easter-ready with these fun and creative egg coloring tips! | 5-Minute Crafts Family | Facebook

71K views · 1.8K reactions | Match the Bottles, Win the Golden Prize Mom and Dad play a matching bottle game while Son hosts the fun. Great DIY game for families and friends using water bottles and food coloring dye and a cardboard box. | Mike's Mayhem | Facebook