Lamb with Redcurrant & Mint Glaze recipe 🥩 Your Easter main is served! A beautiful slow cooked lamb leg coated with a redcurrant and mint glaze, served with tangy rhubarb slaw! 😋 Serves 6 Ingredients: For the Lamb 2kg lamb leg 300g redcurrant jelly 10g mint leaves, chopped 1 tbsp fennel seeds 1/2 lemon, juice only 1/2 tbsp salt For the Rhubarb Slaw 200g rhubarb 1 tbsp red wine vinegar 1 tsp Dijon mustard 2 tbsp olive oil 1 tbsp honey 1 tbsp red currant jelly Salt and Pepper 2 tbsp pomegranate
0:09
Lamb with Redcurrant & Mint Glaze recipe 🥩 Your Easter main is served! A beautiful slow cooked lamb leg coated with a redcurrant and mint glaze, served with tangy rhubarb slaw! 😋 Serves 6 Ingredients: For the Lamb 2kg lamb leg 300g redcurrant jelly 10g mint leaves, chopped 1 tbsp fennel seeds 1/2 lemon, juice only 1/2 tbsp salt For the Rhubarb Slaw 200g rhubarb 1 tbsp red wine vinegar 1 tsp Dijon mustard 2 tbsp olive oil 1 tbsp honey 1 tbsp red currant jelly Salt and Pepper 2 tbsp pomegranate
451 viewsApr 11, 2025
FacebookBoothsCountry
See more
Static thumbnail place holder