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These aren't your usual baked beans. 🫘🤠 Texas Cowboy Baked Beans are the kind of hearty, smoky side dish that feels right at home in Amarillo, where the Big Texan Steak Ranch has been serving up oversized Western hospitality since 1960. The Route 66 restaurant became famous for its 72‑ounce steak challenge—a 4.5‑pound Texas King served with shrimp cocktail, baked potato, salad, and a roll. Finish it all in under an hour, and the meal is free. ‼️ Keep reading for their slow-cooked, smoky beans
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rate this dish 🖤 #pasta #privatechef #foodblogger #dinnerideas #easyrecipe
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We’ve been craving tonkatsu ever since we came back from Japan!! So easy & this sauce is unreal 🤤 Ingredients: 2 chicken or pork schnitzels 2-3 cups white cabbage, shredded 1 tbsp kewpie mayo 1 tbsp rice or white vinegar 1 tsp soy sauce 1 tbsp honey Sesame seeds & spring onion, to serve Tonkatsu sauce: 2 tbsp tomato sauce or ketchup 1 tbsp Worcestershire sauce 1/2 tbsp soy sauce or oyster sauce 1-2 tsp honey Method: 1. Cook the schnitzels in the oven or air-fryer for 15 minutes until crispy, fl
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