Flanken cut beef ribs. These are DELICIOUS and make a great party snack.⠀ ⠀ For the marinade, mix the following:⠀ - 1/2 cup brown sugar⠀ - 1/2 cup @trybachans bbq sauce⠀ - 1/4 cup rice vinegar⠀ - 1 tbsp sesame oil⠀ - 2 tbsp each: grated ginger and garlic⠀ - 1 tsp black pepper⠀ - 1 small grated onion⠀ - 2-3 pieces of cut up green onion⠀ ⠀ Let the meat marinade for a few hours, ideally overnight. When ready, they hit the @biggreenegg directly over charcoal at 400 degrees for 3-4 minutes per side.
0:56
FacebookGrilling with dad
Flanken cut beef ribs. These are DELICIOUS and make a great party snack.⠀ ⠀ For the marinade, mix the following:⠀ - 1/2 cup brown sugar⠀ - 1/2 cup @trybachans bbq sauce⠀ -
Grilling with dad. . Flanken cut beef ribs. These are DELICIOUS and make a great party snack.⠀ ⠀ For the marinade, mix the following:⠀ - 1/2 cup brown sugar⠀ - 1/2 cup @trybachans bbq sauce⠀ - 1/4 cup rice vinegar⠀ - 1 tbsp sesame oil⠀ - 2 tbsp each: grated ginger and garlic⠀ - 1 tsp black pepper⠀ - 1 small grated onion⠀ - 2 ...
157.9K viewsMay 31, 2021
Short Ribs Recipes
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Hawaiian-style ribs, commonly known as “flanken-cut” or “Maui-style” ribs, are distinctive for their thin slices cut across the bone. This method results in strips of beef approximately ¼ to ½ inch thick, each containing multiple small cross-sections of rib bone. This cut is ideal for marinating and quick grilling, making it a staple in Hawaiian and Korean barbecue dishes. | Meatdad
1:01
Hawaiian-style ribs, commonly known as “flanken-cut” or “Maui-style” ribs, are distinctive for their thin slices cut across the bone. This method results in strips of beef approximately ¼ to ½ inch thick, each containing multiple small cross-sections of rib bone. This cut is ideal for marinating and quick grilling, making it a staple in Hawaiian and Korean barbecue dishes. | Meatdad
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Hawaiian-style ribs, commonly known as “flanken-cut” or “Maui-style” ribs, are distinctive for their thin slices cut across the bone. This method results in strips of beef approximately ¼ to ½ inch thick, each containing multiple small cross-sections of rib bone. This cut is ideal for marinating and quick grilling, making it a staple in Hawaiian and Korean barbecue dishes. | Meatdad
1:01
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FacebookMeatdad
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