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Flying
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Peas Shrimp Fried Rice This bold take on shrimp fried rice hits hard with juicy shrimp, savory soy sauce, and a kick of umami. It’s fast, filling, and full of flavor—your wok just found its new go-to. Ingredients: 1 cup uncooked white rice 2 cups uncooked shrimp 1/2 cup frozen peas 1/2 cup chopped carrots 1 tablespoon oil 1/2 to 3/4 cup soy sauce (to taste) Optional: 1 tablespoon teriyaki or Mandarin sauce Optional: 1 teaspoon Chinese Five Spice How to Make It: 1. Cook the Rice: Bring 1 cup wate
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7 months ago
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