🍽️ How to Cook Fresh Manila Clams — Simple, Fast, and Full of Flavor Fresh Manila clams are one of the easiest and most rewarding seafood dishes you can make at home. Known for their naturally sweet taste and tender texture, they cook in minutes and deliver clean, ocean-fresh flavor with minimal ingredients. The classic method is steaming Manila clams with olive oil or butter, fresh garlic, and a splash of white wine or seafood broth. As the clams open, they release their natural juices, creati
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Creamy Baked Stuffed Clams 🐚✨ A golden, easy comfort meal with rich seafood flavor. 📝 Ingredients: 8 large clam shells (cleaned) 1 lb (450g) chopped clams or lump crab meat 3 tbsp butter 1 small onion, finely diced 2 garlic cloves, minced 1 cup breadcrumbs ½ cup mayonnaise ½ cup shredded mozzarella ¼ cup Parmesan, grated 1 tbsp lemon juice 1 tsp paprika Salt & black pepper, to taste Fresh parsley, chopped 🍴 How to prepare it: 1️⃣ Sauté the Aromatics Cook onion and garlic in butter for a best
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