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There are lots of ways to poach an egg (we tried ‘em all!) but this method is the clear winner. Here’s what you’ll need: - 4 large eggs - 1/4 cup distilled white vinegar Directions: 1. Break each egg into a small bowl. Fill a large, straight-sided skillet or Dutch oven with 2 inches of water; bring to a boil. Add vinegar. Reduce to a gentle simmer: the water should be steaming and small bubbles should come up from the bottom of the pan. 2. Submerging the lip of each bowl into the simmering water
1:04
There are lots of ways to poach an egg (we tried ‘em all!) but this method is the clear winner. Here’s what you’ll need: - 4 large eggs - 1/4 cup distilled white vinegar Directions: 1. Break each egg into a small bowl. Fill a large, straight-sided skillet or Dutch oven with 2 inches of water; bring to a boil. Add vinegar. Reduce to a gentle simmer: the water should be steaming and small bubbles should come up from the bottom of the pan. 2. Submerging the lip of each bowl into the simmering water
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How to poach the perfect egg every single time in just five minutes. Welcome back to my series “Modern Mondays” where I show you the basics of cooking, chopping, and cutting every single Monday. These are the few tips and tricks I have learned over the years on how to make the perfect poached egg. For this method all you need is one egg, simmering water and 1 tablespoon of white vinegar. A few additional tips are: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨How firm or runny you like the egg will depend on how long you leave
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