Ōmi Beef Chateaubriand, Seared on the Teppan | Osaka

Wagyu Steak n' Frites, Grilled Tableside | Osaka

Omi Beef Sukiyaki, Reinvented on the Teppan | Osaka

Wagyu Tenderloin Teppanyaki in Osaka

Trimming a Whole Omi Beef Ribeye at the Counter | Osaka

Wagyu Sukiyaki Without the Pot — On the Teppan | Ōmi Beef

Wagyu Picanha at a 3x World's 101 Best Steakhouse - Kitan In, Osaka

The Wagyu Cut Beyond the Steaks | Matsusaka Topside

Dry-Aged Wagyu Sirloin and Ribeye Over Binchotan | Kitan In, Osaka

Portioning A Whole Omi Tenderloin Into Chateaubriand Steaks | Osaka

Three Dry-Aged Wagyu Steaks, One Charcoal Grill | Matasaburo, Osaka

Matsusaka Wagyu Striploin Over Tosa Binchotan | Dubai

Teppanyaki vs. Yakiniku: Same Wagyu, Two Worlds

A Whole Omi Beef Striploin, Cut at the Counter Teppanyaki Ousaka

Tajima Wagyu Striploin, Kappo-Style | Osaka

Trimming a Whole Omi Beef Ribeye at the Counter | Osaka

Dry-Aged Wagyu Sirloin | Namba, Osaka

Tajima Wagyu Striploin, Kappo-Style | Osaka

Ōmi Beef Chateaubriand, Seared on the Teppan | Osaka

Teppanyaki Steak Meal 🥩✨ | Sizzling Grill Perfection!