How to Line a Loaf Pan with Parchment Paper *VIDEO*
How to Line a Loaf Pan with Parchment Paper *VIDEO*
Jul 25, 2021
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This Is the Best Way to Line a Loaf Pan, Hands Down
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Lining a Loaf Pan with Parchment Paper - Tips & Tricks 112 💡
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Want the links for my favorite loaf pan and parchment liners? Just comment LOAF and I’ll send them to you! Today I’m shaping my cinnamon raisin sourdough — a recipe I’ve never shared before (but don’t worry, it’s coming to the app soon!) ✨ Here’s how I shape it for a loaf pan: ➡️ Stretch the dough gently into a small rectangle. ➡️ Fold the bottom third of the dough up toward the center. ➡️ Fold the top third down to meet it in the middle — you’ll have a seam where they meet. ➡️ Roll it up into a
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👇 Want the links to my favorite loaf pans parchment paper liners? Comment “links” and I’ll send them your way! Who decided Dutch ovens were the only way to bake sourdough? Because I’m here to tell you: loaf pans are the unsung heroes.💁🏼‍♀️ Less mess (thanks to parchment paper)🍞 Slices that actually fit in the toaster📈 And if your dough is a little over-proofed? The sides of the pan keep it from going full pancake mode. Here’s how I bake mine:– Bake at 425°F with a second loaf pan on top for
175.5K views10 months ago
FacebookKeep it Sweet Kitchen
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How to Shape Sourdough for a Loaf Pan 🍞✨Want the links to my favorite loaf pan or parchment liners? Just comment LINKS and I’ll send them to you! ⬇️ Here’s how I shape my sourdough when baking in a loaf pan:📜 Letter fold method – fold it up just like a letter!🔄 Roll it up and use a dough scraper for extra surface tension.🥖 Place it in my absolute favorite parchment paper liner (seriously, it makes cleanup SO easy).❄️ Cold ferment overnight right in the loaf pan.#sourdoughsandwichbread #sourd
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Heather Woodland - Sourdough for Beginners on Instagram: "👇 Want the links to my favorite loaf pans + parchment paper liners? Comment “links” and I’ll send them your way! Who decided Dutch ovens were the only way to bake sourdough? 🤷🏼‍♀️ Because I’m here to tell you: loaf pans are the unsung heroes. 💁🏼‍♀️ Less mess (thanks to parchment paper) 🍞 Slices that actually fit in the toaster 📈 And if your dough is a little over-proofed? The sides of the pan keep it from going full pancake mode. H
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If you want the details on my favorite loaf pans & liners, check the first comment below 🔗⬇️ Here’s the truth: you don’t need a $300 Dutch oven to bake beautiful sourdough. You can use a simple loaf pan — and honestly, I think it’s one of the best sourdough secrets out there 👩‍🍳✨ Here’s what I do: I line my loaf pan with parchment for easy cleanup, place my cold dough straight from the fridge inside, score it, and give it a light mist of water for steam 💦 Then I flip another loaf pan upside
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