O fac in fiecare dimineata - prajitura fara faina si zahar

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BEST VEGAN PROSCIUTTO made from Rice Paper! | The Vegan Good Life with Miyoko

it’s my birthday 🥳 so naturally, i made my favorite cake of all time: a nutella smith island cake. i’m talking 9 layers of soft vanilla cake sandwiched by a glossy nutella icing. if you can believe it, it tastes even better than it sounds. like, it’s so good that i put it on the back cover of my cookbook Sweet Tooth. so if this cake convinced you that you need it in your life, you can get the link to get your own copy right in my bio! it’s worth it for this cake alone. and thank you for letting

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