Simple Scotch Bonnet Hot Sauce
Simple Scotch Bonnet Hot Sauce
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🇹🇹 Scotch Bonnet PEPPER SAUCE Recipe by Chef Shaun Pepper Sauce is a staple in Trinbagonian homes. We love spicy flavourful food and having pepper sauce on hand as the perfect flavour enhancer goes a long way to elevating a dish. Yield – 24 to 32oz Ingredients: Whole Red Scotch Bonnet Peppers - 8 Whole Pimento Peppers - 5 Carrot - 1/2 cup (cubed) Chadon Beni/Culantro - 1/4 cup (chopped) Garlic Cloves – 1/3 cup (chopped) Ginger - 1/8 cup (chopped) Salt - 1 1/2 tbsp Vinegar - 1/4 cup Water - 1/2
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🇹🇹 Scotch Bonnet PEPPER SAUCE Recipe by Chef Shaun Pepper Sau…
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7.1K views · 156 reactions | Learn How To Make Fiery Scotch Bonnet (any pepper really) Pepper Flakes with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com By dehydrating the peppers, then using a food processor or blender, you'll have on the go pepper flakes, to not only preserve the flavor of vibrancy of the Scotch Bonnet Peppers, you can enjoy your fav heat source all year round. #spicy #scothcbonnet #pepper #dehydrate | Caribbean Pot | Facebook
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