Here’s your simple pineapple tepache recipe 🍍🍍 What you need: - skin & core of 1 pineapple (if you are using conventional you need to really wash the skin well in bicarb or apple cider vinegar) - 1-1.5L of filtered water (enough to cover all the skins - 1/4-1/2 cup of raw sugar (I used organic rapadura) - Optional add ins 1 clove & 1cinnamon stick Method: Add the skin to a jar with the sugar, cinnamon & clove. Cover with water and stir altogether to make sure sugar is dissolved Put lid on and

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