👉What is Vitamin B17 (Amygdalin)? Vitamin B17, also referred to as amygdalin, is a naturally occurring nutrient found in many nuts, seeds, and plants. B17 is most potently found in apricot seeds, but it also exists in apple seeds, lima beans, clover, sprouts, some berries, and eucalyptus leaves. 👉B17 is known for its connection to an impressive variety of potential benefits for human health. | Apricot Power

Why The Apricot Seed? You can find moderate amounts of B17 in the seeds of such fruits as apples, peaches, nectarines, plums, and cherries. But, of all the foods containing B17, the apricot seed has been found to have one of the highest levels. Our seeds also contain Pangamic Acid (B15) as well as naturally occurring enzymes. These three items work together synergistically to maximize the benefits of B17 to your health. Hello nature’s immunity booster! | Apricot Power

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