One of the most beloved meals in Australian pubs, the Chicken Parmigiana, or “Parma” as Aussies call it, is a golden-crisp masterpiece. 👉 Get this written recipe here: https://recipe30.com/aussie-chicken-parmigiana.html/ It's usually what I order at a pub and serves are never small. This Aussie pub classic is smothered in rich Napoli sauce, topped with ham to keep the crispy panko coating from going soggy, and finished with a blanket of melted cheese. It’s always served with thick-cut, chips (f

There are a few things that are uniquely Australian cuisine: vegemite, musk sticks, fairy bread, and hot chips or chippies with chicken salt | Daen’s Kitchen