Homemade Lacto-Fermented Jalapeno Hot Sauce Recipe - The Fermentation Adventure
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Homemade Fermented Hot Sauce by @lexiskitchengarden This recipe is so, so, so, so goooooood! Save it for later and make it asap 🫙🌶️ HOMEMADE FERMENTED HOT SAUCE Ingredients: ✨garlic ✨red pepper ✨tomato ✨scallions ✨red onion ✨salt ✨water ✨dried hot chilis *Red cabbage for color, flavor & to help keep the ingredients submerged ✨Splash ACV after 2 week ferment I use a 3% salt brine for my hot sauce recipes and let ferment in my pantry for two weeks. Then I blend all the ingredients with a splash
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Homemade Fermented Hot Sauce 🌶️🔥 Part 2 — blending and tasting! It’s such a staple that will last in your fridge for months. Make this sauce with us and add a delicious and fiery kick to elevate ANY dish. Don’t have chillies at this moment? Save this recipe for later when you are ready to make your it! Ingredients: ~ 5 chilli peppers sliced (fresh or dried) ½ small onion chopped 2 garlic cloves 1 tbsp sea salt (or other iodine-free salt) 1 cup water 16 oz Mason jar Fermenting tools (Pickle Pip
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How to!! 👇 🌶️ FERMENTED HOT SAUCE See my reel from Monday for the full recipe & instructions! 🧄 ROASTED GARLIC (Freezer) -Slice tops off whole garlic bulbs to expose cloves -Place in baking dish, drizzle with olive oil, cover with foil -Bake at 400°F for 35–45 min until soft & caramelized -Freeze in ice cube trays, then transfer to freezer bags 🫙 Lasts up to 1 year in the freezer 🍅 MOROCCAN-SPICED TOMATO SAUCE Makes about 6 pints (All spices can safely be adjusted to taste!) -3 quarts (12 c
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How to!! 👇 🌶️ FERMENTED HOT SAUCE See my reel from Monday …
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