RECIPE IN LINK BELOW #foodie #fyp #foryoupageシforyou #nz #foryou | Tihema Johnson
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Lesson 6 – Roast rib of beef and red wine jus #cookingclassics Sundays never tasted so good with this proper joint of roast beef, served alongside a glossy red wine jus. Red wine jus (1L) 1kg Beef trims 100g Shallot 25g Garlic 5 Thyme 1 Bayleaf 375ml Port wine 375ml Red wine ​​​ 1L Beef stock 1L Brown chicken stock Roast the beef in a large pan, you want it to be caramelised all over. Once nicely browned, add the shallots and garlic and colour. Add the herbs and cook for a minute. Add the alcoho
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Lesson 6 – Roast rib of beef and red wine jus #cookingclassics Sunday…
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Todays special ✨ Chicken pie & creamy mash with an onion marmalade & red wine jus 😍 Saturdays lunch never tasted so good #FoodSpecial #PieLovers #Enniskillen #Fermanagh | Gourmet Grocer
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Red wine jus
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The secret to our sauce? It’s all about jus! Watch as head chef Gary talks us through how he makes a red wine jus - classic French cookery, underpinning many of our delicious sauces at The George and Dragon Speldhurst. But there’s only one way to find out what the real deal is really like, and that’s by coming and trying it for yourself. | Sankey's
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The secret to our sauce? It’s all about jus! Watch as head chef Gar…
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