How to Make Hollandaise Sauce | Thrillist

Hollandaise sauce. 250g butter 2 tbsp white wine vinegar 2 tbsp water 4 egg yolks Squeeze of lemon Melt the butter in one pan, and in another, reduce the vinegar and water by half. Transfer the vinegar reduction to a bain-marie and whisk in the egg yolks, taking care with the heat so as not to scramble them. Take off the heat, and slowly whisk in the warm butter, again avoiding scrambling. Season and add lemon juice. #sauce #chefsofinstagram #hollandaise #basic #knowledge #culinary #chefslife #f