10M views · 17K reactions | Authentic Mexican Tepache Recipe  | Traditional Fermented Pineapple Drink #asmr #mexicantepache #recipe #pineapple | Kochi Asmr | Facebook

57K views · 2.7K reactions | “Tepache” pickled cucumbers. Did this...

Here’s your simple pineapple tepache recipe 🍍🍍 What you need: - skin & core of 1 pineapple (if you are using conventional you need to really wash the skin well in bicarb or apple cider vinegar) - 1-1.5L of filtered water (enough to cover all the skins - 1/4-1/2 cup of raw sugar (I used organic rapadura) - Optional add ins 1 clove & 1cinnamon stick Method: Add the skin to a jar with the sugar, cinnamon & clove. Cover with water and stir altogether to make sure sugar is dissolved Put lid on and

111K views · 334 reactions | For a taste of nostalgia, whip up Bad Birdy's Tepache cocktail featuring crisp Don Julio Tequila 70 Cristalino, fresh pineapple juice, lime and a spiced syrup. Pair with warm churros and sip among friends and family to celebrate #PorAmor. #ad Explore 70 Cristalino: https://www.donjulio.com/en-us/where-to-buy | Tastemade | Facebook

Here’s how I make Tepache 🍹 Ingredients: - 1 pineapple, washed well (skin, core, and a couple handfuls of pineapple) - 1 cup brown sugar - 4 - 6 cups water Instructions: 1. In a 2-quart jar, combine 4 cups of water and 1 cup of brown sugar. 2. Remove the skin and core, and add them to the jar. Add a few pieces of fresh pineapple. 3. Seal the jar with a fermentation burping lid or cover it with cheesecloth, or use a plastic lid and leave it slightly loose. 4. Place the jar in a pantry or a cool,