Upma is a beloved South Indian breakfast dish that's easy to make and packed with flavor. It's a perfect way to start your day or a quick and satisfying snack. Host: Sneha Nair Ingredients: 1 cup Semolina Oil 1 tsp Mustard Seeds 4 Green Chillies Ginger Asafoetida Powder 2 Onions Salt Turmeric Powder Red Chilli Powder Carrot Beans Green Peas Water Ghee Coriander Leaves Copyrights: REPL #GETCURRIED #SNACKRECIPE #snacks #vegupma #upmarecipe #vegrecipe #breakfast | Get Curried

Idli upma vdky style. There are a few variations to this. This is how we make it at vdky. Crumble left over idlis. Heat Kadai. Add oil. I use ground nut oil. Add mustard seeds, urad dal, channa dal, lots and lots of green chillies, curry leaves and hing. Add chopped onions and finely chopped ginger. Add turmeric powder. Add salt. Saute. Add crumbled idlis. Mix well and cook for a few minutes. Garnish with chopped coriander. Optional addition - @mylaporekitchens idli podi along with this, for add