Exploring the Spicy World of Wasabi

“This Cheese Ages Underground for Months”

Growing #wasabi for 8 years now in my #offgrid #garden - here’s how I do it #sushi - #food #cook

Wasabi 📍 Japan 🇯🇵 ⭐️ 3.8 Wasabia Japonica, better known as wasabi, is a plant native to Japan that is harvested for its lumpy rhizome, which is predominately used as a popular sushi condiment. It is difficult to grow and takes up to two or three years to mature. Though wasabi paste is an internationally acclaimed sushi condiment, due to its cost, it is estimated that only 5% of the restaurants use fresh wasabi, while the rest opt for a much cheaper combination of grated horseradish and green

Real Wasabi: What You’re Really Tasting at Sushi Restaurants

Why wasabi makes our noses burn #facts #science

Wasabi Challenge: Who Can Handle the Heat?

Wasabi Roulette Challenge with Charles and Sylvia

Most wasabi eaten in one minute - 391 grams (13.79 oz) by Takamasa Suzuki 🇯🇵